2008
£ 26.95 CHRISTMAS MENU £ 26.95 **
Garlic bread on the table
STARTERS
Funghi alla Crema d’Aglio
(Fresh mushrooms cooked in a garlic and paprika cream sauce)
Minestrone di Natale
(Italian minestrone soup)
Affettato misto
(Selection of Italian cold meat served with toasted Ciabatta bread)
Calamari Fritti
(Baby squid, shallow fried and tossed with a hint of chilli and rock sea salt)
Risotto con Pollo e Broccoli
(Traditional Italian risotto cooked with chicken, broccoli, saffron and a hint of cream)
Cornetti di Salmone
(Smoked salmon cornets filled with fresh prawns and mary-rose sauce)
MAIN COURSES
Medaglioni di Pollo
(Strips of chicken breast cooked in a red pepper, onion, mushroom, garlic and tomato sauce)
Tagliatelle alla boscaiola
(Tagliatelle pasta tossed with Italian sausages, chicken, mushrooms, onions and tomato sauce)
Penne con salmone e vodka
(Pasta tubes tossed with salmon, prawns, parsley, chopped tomato, cream and vodka sauce)
Fegato di vitello
(Calves liver served on a bed of caramelised red onion, strips of crispy bacon, olive oil and rosemary)
Stufato di agnello
(Traditional Italian diced lamb casserole served with homemade “polenta”)
Filetto di Manzo
(Scotch fillet steak served with a Diana sauce or a delicate Port sauce or Plain)
Branzino con Pancetta
(Fresh fillets of Sea bass served with a light pancetta, white wine, chives and cream sauce)
DESSERTS
Semifreddo alle Fragole con Banana
(Traditional Italian strawberry Semifreddo ( 1/2 ice-cream and 1/2 mousse) served with a banana puree`)
Tiramisu
(Homemade Italian tiramisu)
A non-refundable deposit of £5 per head will be required for booking confirmation
More vegetarian options available with advance notice
Pre-order will also be required at least three days in advance
Gratuity is at your discretion
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