2009

£ 27.95          CHRISTMAS MENU          £ 27.95

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Garlic bread on the table


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STARTERS

Funghi alla Crema d’Aglio
(Fresh mushrooms cooked in a garlic and  paprika cream sauce)

Pasta e Fagioli
(The renowned Tuscan beans and pasta soup)

Mousses di Salmone e di Gamberi con Granchio
(Homemade mousse of salmon and mousse of crab and prawns served with olive oil toast)

Arancini di Riso
(A famous Sicilian dish consisting of Arborio rice balls stuffed with peas, mozzarella and ragu then shallow fried)

Antipasto Misto
(Selection of Italian cold meats served with toasted Ciabatta bread, olives and Sundried tomatoes)

Crespelle di Pesce
(Oven baked Crespelle filled with mixed seafood and fish velloutee served with a lobster sauce reduction)


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MAIN COURSES

Pollo alla Valdostana
(Tenderised bread crumbed chicken breast topped with a layer of ham and mozzarella)
 
Penne del Montanaro
(Pasta tubes tossed with mushrooms, peppers, spicy sausages, tomato then finished with a drizzle of truffle oil)
 
Penne con Gamberi Cozze e Pesto Rosso
(Pasta tubes tossed in a red pepper pesto with king prawns and mussels)
 
 
Vitello ai Funghi
(Veal escalope served with a mushrooms, brandy and paprika cream sauce)
 
Anatra alle Mele
(Duck breast served with a light Calvados and apple sauce)
 
Medaglioni di Filetto alla Strogonoff or Pepe Verde
(Medaglions of scotch fillet steak cooked with a delicate onion, mushrooms, mustard, cognac, Worcestershire and cream sauce and served with saffron rice.) , Or  (Green Peppercorn sauce)
 
Branzino e Merluzzo con Salsa Verde

(Fillets of Sea bass on a bed of mushrooms and fillet of Cod wrapped on asparagus and served with a salsa verde)
 

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DESSERTS

Semifreddo al Cioccolato Bianco con Salsa di Fragole
(White chocolate and baileys Semifreddo( ½  mousse ½ ice cream) served with a strawberry and choccolate sauce)

Or

Tiramisu

(Homemade Italian tiramisu)
 
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A £5 per head deposit non-refundable will be required for booking confirmation
More vegetarian option available with an advance notice
Pre-order will also be required at least three days in advance
Gratuity is at your discretion





Villa Romana Restaurant

The Old Coach House

High Street, Fareham

Hampshire, PO16 7BB

Tel:01329 825316

Fax:01329 825316

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Opening Times:

Mon-Fri 12:00 - 14:00  (last orders)

Mon-Sat 18:30 - 21:30 (last orders)

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For further information please email,

enquiries@villaromana.co.uk

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V.A.T. No. 864863578

Company No. 05493083

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Free Wifi Access available

for business luches and functions.

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