SECONDI DI CARNE POLLO RIPIENO £ 14.95
Chicken breast stuffed with mozzarella and ham, breadcrumbed and served
with a light chicken jus and sautéed mushrooms
*
PEZZETTI DI POLLO AI FUNGHI £ 14.95
Strips of chicken breast cooked in a mushroom, paprika and cream sauce
*
FILETTO £ 18.95
Fresh Scotch fillet steak served with a choice of the following sauces:
*
MANZO : Grilled with olive oil and rosemary
DIANA : Mushrooms, onion, mustard, brandy and cream sauce
DOLCELATTE : Crispy julienne of Parma ham, served with a delicate,creamy Dolcelatte cheese sauce
PEPE VERDE : Green peppercorns, brandy and cream sauce
ROSSINI : Served on a crouton with a light port sauce, topped with pate’ and truffle oil
*
MEDAGLIONI PICCANTI £ 18.95
Medallions of fillet steak brazed in garlic, onion, mushrooms, pepper, tomato and red wine sauce
*
SPALLA DI AGNELLO AL PORTO £ 18.95
Shoulder of lamb slowly roasted with herbs for several hours then served with a delightful port sauce
*
STUFATO DI AGNELLO £ 16.95
Traditional Italian diced lamb casserole served with homemade “polenta”
*
ANATRA CON MIELE £ 15.95
Grilled breast of duck served with a honey and five spices sauce
*
FILETTO DI MAIALE CON PANCETTA £ 14.95
Fillet of pork wrapped with Pancetta, served with a sweet vermouth sauce
*
VITELLO ALLA PIZZAIOLA £ 16.95
Veal escalope served with fresh chopped tomato, basil, capers, black olives
*
VITELLO ALL` ACETO BALSAMICO £ 16.95
Veal escalope served with a delicate, light balsamic vinegar, cream sauce
All prices are inclusive of V.A.T.
Please notify your waiter of any allergies
10% Service charge will be applied to parties of 6 or more
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