MOTHER`S DAY MENU
£ 20.00 Per Person
STARTERS
ZUPPA DEL GIORNO
Soup of the day
MOZZARELLA IN CARROZZA
Buffalo mozzarella cheese breadcrumbed, shallow fried, served with a sweet chilli tomato sauce
CALAMARI FRITTI
Baby squid, shallow fried and tossed with a hint of chilli and rock sea salt
FUNGHI ALLA CREMA D`AGLIO
Fresh mushrooms cooked in a garlic cream sauce
POLPETTE CON PISELLI
Homemade meat balls, braised in a tomato sauce with aubergines and peas
COCKTAIL DI GAMBERETTI
Prawns served on a bed of mixed leaves with a Mary Rose dressing
MAIN COURSES
LASAGNA AL FORNO
Homemade traditional lasagne from our family recipe from bologna
PENNE AL SALMONE
Pasta tube tossed with fresh salmon, courgettes, hint of tomato and cream sauce
PENNE CON POLLO E FUNGHI
Short egg pasta tossed with diced chicken, asparagus, mushrooms, parmesan cheese and cream sauce
TAGLIATELLE ALL`AMATRICIANA
Tagliatelle pasta tossed with bacon, garlic, red onion, peppers, mushrooms and tomato sauce
POLLO AI FUNGHI
Strips of chicken breast cooked in a mushroom, paprika and cream sauce
ANATRA AL MIELE
Grilled breast of duck served with a honey and five spices sauce
FILETTO
(SUPPLEMENT OF £4.00)
Fillet steak served with any of this sauce below:
Dolcelatte – Rossini – Diana – Pepe Verde - Manzo
SALMONE IN CROSTA
Fresh grilled salmon with a crust of crack black pepper served on a bed of pinot grigio and saffron sauce with a drizzle of balsamic syrup
BRANZIO CON SALSA AGRODOLCE
Fillets of Sea Bass served with a chopped tomato and peppers marinated in olive oil, basil and sweet chillies
DESSERTS
TORTA DI MASCARPONE
Homemade mascarpone cheesecake of the day
TIRAMI SU`
Homemade Italian traditional Tirami Su`
PROFITTEROLES
Homemade profiteroles served with a delicious chocolate sauce and vanilla ice cream
COPPA DI GELATO
A selection of Homemade Italian ice creams
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