NEW YEAR'S EVE MENU 2009 Arrival at 19.15pm and Dining 19.45pm
Bellini with gravalax salmon and crouton with tonne` on the table
Antipasto
MELANZANE CON RAGU
(Oven backed aubergine filled with fresh beef ragu and aubergine and served with a delicate parmesan reduction)
Zuppa di San Silvestro
PASSATELLI IN BRODO
(Traditional from Bologna, parmesan cheese Passatelli cooked and served in a fresh chicken consommé)
Piatto di Mezzo
RAVIOLI DI SPINACI
(Homemade Ravioli filled with ricotta cheese and spinach and tossed with fresh sage and butter)
Secondo di Pesce
SOGLIOLA CON CAPPE SANTE
(Yellow fin sole served on a bed of a tortino made with artichokes and potatoes, scallops on a bed of a grilled chorizo and garnished with a light red pepper sauce)
Sorbetto
SORBETTO DELLA VILLA ROMANA
(Special sorbet to clean your palate before carrying on with the meal)
Secondo di Carne
OSSOBUCO ALLA MILANESE
(Traditional northern Italian dish, slowly braised veal with white wine and tomato, served with parmesan mash and lentils)
Dolce
ZUPPA INGLESE
(Cherry brandy soaked sponge layered with vanilla and chocolate pastry cream and served with homemade vanilla ice cream)
GLASS OF CHAMPAGNE TO CELEBRATE THE NEW YEAR
*****
MUSIC AND DANCE WILL START AT MIDNIGHT
A not refundable £10 per head deposit will be required for booking confirmation
£ 60.00 Per Person
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