San Valentine Menu 2008
CROSTINI CON TAPENARD DI OLIVE
* SALMONE CON POLPA DI GRANCHIO
(Smoked salmon parcels filled with white crab meat and Mary Rose sauce)
*
RISOTTO PESTO E PANCETTA
(Traditional Italian risotto cooked with pancetta and fresh pesto sauce)
*
FILETTO ROSSINI
(Grilled fillet steak on a crouton served with a light port sauce and topped with pâté and truffle oil)
Or
ARAGOSTA ALLA TERMIDOR
(Rock lobster tail served with a delicious thermidor sauce)
*
SEMIFREDDO ALLE FRAGOLE
(Homemade traditional Italian semifreddo (½ ice-cream and ½ mousse) with fresh strawberries, served with a warm white chocolate sauce) £ 40.00 Per Person A £ 10 per head non-refundable deposit is required Substitute vegetarian dishes are available if notice is given two days prior to dining
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