 San Valentine Menu 2010
CANAPES ON THE TABLE
ANTIPASTO MISTO
Slices of Italian cured meat served with crescentina bread and sun blush tomatoes
TIMBALLO DI MELANZANE
Timbale of grilled aubergines, goat cheese, mozzarella and vegetable served with a light tomato coulis
POLENTA CON SALSICCIA E FUNGHI
Crispy Polenta served with a delicate mushrooms, Italian sausages and cream sauce
TONNO CON SALSA AGRODOLCE
Fresh seared tuna served with a mild Italian sweet chilli pepper salsa
FILETTO AI FUNGHI SELVATICI
Fillet steak served with a wild mushrooms, brandy and cream sauce
POLLO ALLA BOLOGNESE
Tenderised chicken breast, bread crumbed and topped with ham and fontina cheese served with traditional Friggione
ANATRA CON MIRTILLI
Duck breast served pink on a bed of parsnip puree with a blueberry port sauce
MERLUZZO CON SALSA MUGNAIA
Fresh cod on a tian of pak choi, aubergines, cherry tomato served with a meuniere and saffron sauce
GARGANELLI ALLA MONTANARA
Garganelli pasta tossed with spicy Italian sausages, peppers, onions, mushrooms and tomato sauce with truffle oil
RISOTTO AI FUNGHI DI BOSCO
Traditional Italian risotto cooked with wild mushrooms, asparagus and white wine
TORTINO AL CIOCCOLATO
Classic Italian chocolate torte served with vanilla ice cream
SEMIFREDDO CON ZABAGLIONE E FRUTTI DI BOSCO
Zabaglione Semifreddo (half ice cream and half mousse) served with wild berry compote
£ 31.95 Per Person A £ 10 per head non-refundable deposit is required
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